Looking for Cajun dog names? My list is short, but sweet and contains some great Cajun puppy names for your new pup.
What is Cajun, exactly? Cajun describes the type of French spoken in southern Louisiana. Originally, French and Acadian (an area of eastern Canada) people settled in the state during the European colonization in the United States. Centuries later, their influence still holds court over parts of Louisiana, especially among the Cajuns. With their unique blend of English and French, Cajuns bring an interesting twist to the vocabulary, which helps create some wonderful puppy names.
-
- Andouille : spicy Cajun sausage
- Bayou : river deltas
- Beb : darling, sweetheart
- Bebelle : doll
- Bebette : bug
- Beignet : sweet donuts
- Boo : honey, sweetheart
- Booray : Cajun card game
- Bouille : pudding
- Cabri : goat
- Caimon : alligator
- Cher : sweetie
- Coo : expression of amazement
- Gree Gree : hex, spell
- Gumbo : thick soup
- Honeychile : honeychild
- Parradin : godfather
- Pistache : peanut
- Podna : friend, partner
- Pomee : laugh hard
- T : small, petite. Often used with name: T-John, T-Bob
- Tahyo : hungry dog
- Tayaut : bloodhound
- Tooloulou : fiddler crab
- Wowaron : bullfrog
- Zydeco: a type of folk music originating in Louisiana
- Lagniappe: a little something extra given to customers by a seller
- Mirliton: chayote squash
- Pass a good time: have fun
- Jambalaya: rice dish with meat and vegetables
- Joie de vivre: joy of living
- Couillon: foolish person
- Fais do-do: Cajun dance party
- Maque choux: creamy corn stew
- Étouffée: seafood stew, often with crawfish
- Gris-gris: voodoo amulet
- Roux: flour and fat mixture for making stews and gravies
- Boudin: sausage made of rice and meat
- Vieux Carré: French Quarter in New Orleans
- Banquette: sidewalk
- Créole: person of European descent born in Louisiana or Caribbean colony
- Acadian: relating to the French settlers of the Northeastern US, later settled in Louisiana
- Pirogue: small, flat-bottomed boat
- Chicory: plant used to flavor coffee
- Muffuletta: sandwich with meat, cheese, and olive salad
- Praline: sweet candy made from nuts and sugar syrup
- Sazerac: cocktail with rye, absinthe, and bitters
- Laissez les bon temps rouler: Let the good times roll!
- Crevasse: break in a levee
- Po’ boy: traditional Louisiana sandwich
- King Cake: cake traditionally eaten during Mardi Gras
- Hurricane: tropical cocktail
- Allons: let’s go
- Tasso: spicy smoked pork
- Nainain: grandmother
- Parrain: godfather
- Filé: ground sassafras leaves, used as a seasoning
- Boucherie: traditional pig roast
- Rémoulade: spicy mayonnaise-based sauce
- Atchafalaya: swamp region in Louisiana
- Bisque: creamy soup, usually seafood-based
- Voodoo: Afro-Caribbean spiritual tradition
- Faubourg: neighborhood or suburb
- Courir de Mardi Gras: traditional Mardi Gras run
- Plaquemine: type of tree or a city in Louisiana
- Tchoupitoulas: street in New Orleans
- Cajun Two-Step: popular dance
- Alligator pear: avocado
- Cane syrup: sweet syrup made from sugarcane
- Bon ami: good friend
- Ti-fer: triangle, a musical instrument
- Breaux: brother (colloquial spelling)
- Café au lait: coffee with milk
- Sac-a-lait: crappie fish
- Flambeaux: torchbearers in Mardi Gras parades
- Catahoula: dog breed and a parish in Louisiana
- Hushpuppies: fried cornmeal dough
- Bayou bash: party or gathering by the bayou
- Ragin’ Cajun: term for someone with strong Cajun pride
- Chère amie: dear friend (feminine)
- Jazz: music genre originating in New Orleans
- Second line: parade tradition with music and dance
- Vignette: brief descriptive passage or sketch
- Moon pie: marshmallow-filled chocolate cake, popular during Mardi Gras
- Bateau: boat, small craft
- Natchitoches: city in Louisiana and a type of meat pie
- Red beans and rice: traditional Monday dish
- Mudbug: crawfish
- Tipitina: famous music venue in New Orleans
- Pontchartrain: lake in Louisiana
- Crawfish boil: traditional event where crawfish are boiled and eaten
- Yaya: grandmother, nanny
- Fiddle: violin, especially when played in Cajun music
- Barataria: region in Louisiana
- Rougarou: Cajun folklore werewolf-like creature
- Fleur-de-lis: stylized lily, a symbol of New Orleans and Louisiana
- Levee: raised bank of a river
- French Market: historic market in New Orleans
- Mignon: cute or adorable
- Bayou State: nickname for Louisiana
- Canaille: rascal, scoundrel
- Andouille : spicy Cajun sausage